Malay Pittu (Malay recipe)

500 gms

1 ½ cups

1 cup

Rice or wheat flour

well roasted

Cooked rice

(Red, white or samba)

Coconut scrapped

Coconut water

Salt to taste

Add Rice and scrapped coconut and mix well.

Add salt and little coconut water and mix well.

Then add flour, little at a time and stir several times until you get small round grains.

Then heat the water and place the pittu bamboo over it.

When you see steam rising from the bamboo, add the grains and close lid for few minutes.

When steam rises from the pittu bamboo remove and place on a dish.

You may serve this with coconut milk, beef satay as well as onion sambal.

Resipi Makanan Melayu by https://srilankamalay.org/