1. Home
  2. All Exhibits
  3. Food for thoughts
  4. Kanji


The earliest reference to kanji (or congee) dates back to approximately 1,000 B.C., China during the Zhou dynasty, making it more than 3000 years old. Today, congee is a type of rice porridge or fermented rice water found in many Asian countries, and is prepared in a exciting assortment from savoury to sweet, or thin watery versions to thick glutinous types. With so many varieties found around the world, it is no surprise this comfort-food found its way to Sri Lanka.

Saamai Kanji
Uppu Kanji
Nombu Kanji

Leave Your Thoughts

150 /150
Link sucessfull coped..