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Food for thoughts
Quiz 02 – How are these Sri Lankan dishes prepared?
Are you an expert in Sri Lankan food? Try this quiz to find out.
Puttu
Boiled
Steamed
Baked
Allowed to set for two hours
Vadai
Fried
Baked
Roasted
Sun dried
Gudu pol sambol
Roasted
Fried
Boiled
Sun dried
Kanji
Steamed
Boiled
Fermented
All of the above
Pickle
Fermented
Boiled
Pan fried
Preserved in brine or acidic solution
Coconut sambol
Dried
Ground
Steamed
Fermented
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